When it comes to timeless cocktails, the Manhattan holds a special place at the bar. This classic blend of bourbon, sweet vermouth, and bitters brings sophistication with every sip. Whether you’re a cocktail connoisseur or just looking to elevate your at-home happy hour, this recipe using Maker’s Mark 46 takes the traditional Manhattan up a notch.
Why Maker’s Mark 46?
The beauty of this recipe lies in the choice of Maker’s Mark 46. The rich oakiness and complex spice profile of this bourbon, thanks to its special seared French oak staves, give this Manhattan a warm, full-bodied twist that sets it apart from the rest. Paired with sweet vermouth and a couple of dashes of bitters, you get a drink that’s perfectly balanced and irresistibly smooth.
So, next time you’re craving something classy, skip the bar and stir up this Manhattan at home. It’s bold, refined, and easy to make—perfect for impressing your guests or simply treating yourself to something special.
Cheers!
Maker’s Manhattan
Ingredients
- 2 parts @makersmark 46
- 1 part sweet vermouth
- 2 dashes of bitters
Instructions
- Add Maker’s Mark 46, sweet vermouth, and bitters to a mixing glass.
- Stir over ice for about 30 seconds until the mixture is well-chilled.
- Strain into your favorite glass—whether it’s a classic coupe or a rocks glass, you can’t go wrong.
- (Optional) Garnish with a cherry or an orange twist to make it your own.
