Sweet Potato Maple Old Fashioned

As the crisp autumn air settles in and the leaves begin to change, it’s the perfect time to indulge in a cozy, fall-inspired cocktail. Introducing the Sweet Potato Maple Old Fashioned, a seasonal twist on the classic Old Fashioned that combines rich, comforting flavors with the spirit-forward essence of the original. Perfect for sipping by the fireplace or enjoying during your next fall gathering, this drink brings the warmth of autumn to every glass.

What Makes This Cocktail Special?

The Sweet Potato Maple Old Fashioned takes the traditional Old Fashioned, which typically features bourbon, bitters, sugar, and a garnish, and infuses it with the earthy sweetness of sweet potato purée and the rich, maple sweetness from Trader Joe’s maple butter. Marshmallow simple syrup and toasted almond bitters add a deeper complexity that perfectly complements the fall flavors. Topped with an orange peel or praline, it’s as beautiful as it is delicious.

Tip: If you don’t have maple butter syrup on hand, you can substitute it with maple syrup for a similar sweetness and flavor.

The Ingredients You’ll Need

This cocktail might have a few more ingredients than your usual Old Fashioned, but each one adds a layer of flavor that makes this drink feel like a warm hug in a glass. Here’s what you’ll need:

2 oz Bourbon – Choose a high-quality bourbon for the best flavor.

1/2 oz Sweet Potato Purée – You can make your own or use store-bought purée.

1/4 oz Trader Joe’s Maple Butter  (or substitute with maple syrup) – This butter adds a rich, maple flavor that’s perfect for fall.

1/4 oz Marshmallow Simple Syrup – The sweetness of marshmallow syrup adds a unique twist and enhances the overall warmth of the drink. (Recipe for marshmallow simple syrup will be linked below!)

2 dashes Toasted Almond Bitters – These bitters provide a subtle nutty flavor that complements the sweet potato and maple syrup.

Praline – For garnish, this adds a sweet, crunchy touch that ties the drink together.

Orange Peel – A classic garnish for Old Fashioned cocktails that adds a burst of citrus oil to balance the sweetness.

How to Make the Sweet Potato Maple Old Fashioned

1. In a mixing glass, combine bourbon, sweet potato purée, maple butter syrup (or maple syrup), marshmallow simple syrup, and toasted almond bitters.

2. Add ice to the glass and stir until the drink is well-chilled.

3. Strain the mixture into a rocks glass over a large ice cube.

4. Express the oil from an orange peel over the drink and drop it into the glass as a garnish.

5. Garnish with a piece of praline for an extra touch of sweetness and texture.

Why You’ll Love It

The Sweet Potato Maple Old Fashioned is a perfect balance of sweetness, warmth, and complexity. The combination of maple butter syrup, sweet potato, and marshmallow syrup creates a rich, comforting base, while the toasted almond bitters and orange peel add depth and balance. Whether you’re hosting a fall dinner party or just looking for a cozy drink to unwind with, this cocktail is sure to impress.

It’s the perfect drink to savor while you embrace the changing season—so grab your ingredients, cozy up, and enjoy this fall twist on a beloved classic!

Sweet Potato Maple Old Fashioned

The Sweet Potato Maple Old Fashioned is a cozy, autumn-inspired twist on the classic Old Fashioned. Featuring bourbon, sweet potato purée, and Trader Joe’s maple butter syrup, this cocktail combines rich, fall flavors with the comforting sweetness of marshmallow simple syrup and toasted almond bitters. Garnished with an orange peel or praline, it’s the perfect drink to savor as the weather cools. This indulgent cocktail is a warm and velvety way to celebrate the season!
Servings 0

Ingredients
  

  • 2 oz Bourbon
  • 1/2 oz Sweet Potato Purée
  • 1/4 oz Trader Joe’s Maple Butter
  • 1/4 oz Marshmallow Simple Syrup
  • 2 dashes Toasted Almond Bitters
  • Praline for garnish
  • Orange Peel for garnish

Instructions
 

  • Add bourbon, sweet potato purée, Trader Joe’s maple butter syrup, marshmallow simple syrup, and toasted almond bitters to a mixing glass filled with ice.
  • Stir until well chilled.
  • Strain into a rocks glass over a large ice cube.
  • Garnish with a piece of praline for a sweet, seasonal touch.
Tried this recipe?Let us know how it was!

Hi, I’m Jessica, a passionate creator and lifestyle enthusiast based in Detroit. Through my love for food, DIY projects, and hosting unforgettable gatherings, I’ve built a space where creativity meets everyday life. From handcrafted cocktails and delicious cuisines to stylish home decor and inspiring DIY projects, my goal is to share ideas that elevate your lifestyle in meaningful ways.

I believe in making the most of the little moments, whether it’s through gathering loved ones for a beautifully curated dinner party, tackling a fun home project, or exploring the vibrant local food scene. With a knack for blending luxury with DIY charm, I help others find joy in both the process of creation and the pleasure of sharing it with friends and family.

Welcome to my corner of the internet, where you’ll find inspiration for cocktails and cuisine, home decor and hosting tips, and creative DIY projects that turn everyday life into something special. Let’s create something beautiful together!