There’s something undeniably satisfying about recreating your favorite café drinks at home. One of my personal favorites? The Brown Sugar Shaken Espresso. Its rich, caramel-like sweetness paired with the boldness of espresso creates the perfect balance of flavors. The best part? You can easily make this delicious iced coffee using a Nespresso machine or regular coffee. This recipe is quick, simple, and perfect for your morning pick-me-up or an afternoon treat. So, let’s dive into how you can shake up your espresso game in just a few steps!
Why This Recipe Works
This Brown Sugar Shaken Espresso takes minimal ingredients and turns them into something extraordinary. Whether you use a Nespresso machine or regular coffee, the brown sugar adds a deep, molasses-like sweetness that complements the rich coffee flavor, while the oat milk balances it with a smooth, creamy texture. Shaking the coffee over ice creates a refreshing, frothy finish that will leave you feeling like a barista in your own kitchen.
Brown Sugar Shaken Espresso
Ingredients
- 2-3 shots of espresso or 2-3oz of strong brewed coffee from a Nespresso pod or strong brewed coffee
- 1 tbsp brown sugar
- ½ tsp cinnamon optional
- Ice cubes
- ¼ cup oat milk or your preferred milk
Instructions
- Brew 2-3 shots of espresso using your Nespresso machine or make a strong cup of regular coffee.
- While the coffee is hot, stir in 1 tablespoon of brown sugar and a pinch of cinnamon for a warm, spiced sweetness.
- In a cocktail shaker (or a jar with a lid), add ice cubes and pour the sweetened espresso over them.
- Shake vigorously for about 10-15 seconds to chill and froth the espresso.
- Strain into a glass filled with ice, then top with oat milk for a creamy finish. Adjust milk quantity to your taste.
