When it comes to crafting unique cocktails or leveling up your coffee game, the secret ingredient is often the one you least expect. Enter my Marshmallow Simple Syrup—a sweet, creamy concoction that blends the fluffy nostalgia of marshmallows with the warm richness of vanilla. Whether you’re mixing a cocktail, sweetening a latte, or drizzling over desserts, this syrup delivers pure, cozy vibes in every drop.
Why Marshmallow?
Marshmallows aren’t just for campfires and hot cocoa. When melted into a simple syrup, they create a luxurious, velvety texture that adds a unique depth of flavor to drinks and treats alike. And with the addition of vanilla extract, this syrup becomes an all-purpose flavor enhancer for your favorite creations.
How to Use Marshmallow Simple Syrup
• Cocktails: Add a dreamy sweetness to whiskey sours, old fashioneds, or dessert-inspired martinis.
• Coffee & Lattes: Stir a splash into your morning brew for an instant upgrade.
• Desserts: Drizzle over pancakes, waffles, or ice cream for a whimsical touch.
Recipe Highlights
Ingredients:
• 1 cup Water
• 1 cup Granulated Sugar
• 1 cup Mini Marshmallows
• 1 teaspoon Vanilla Extract
Instructions:
1. Combine water, sugar, and mini marshmallows in a saucepan. Heat over medium, stirring until smooth.
2. Let the mixture simmer gently for 2-3 minutes, then stir in vanilla extract.
3. Cool, store, and use as desired!
This syrup keeps well in the fridge for up to 2 weeks.
Elevate Your Flavor Game
The next time you’re looking to add a little magic to your drinks or desserts, try this Marshmallow Simple Syrup. It’s simple to make, versatile, and brings the perfect hint of sweetness to anything it touches.
Stay tuned—more syrup recipes, including my Brown Sugar Pecan Simple Syrup, are coming soon to round out your home bar!
Are you ready to give it a try? I’d love to hear how you’re using this syrup in your creations!
Marshmallow Simple Syrup
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup mini marshmallows
- 1 tsp vanilla
Instructions
Combine Sugar, Water, and Marshmallows:
- In a medium saucepan, add water, granulated sugar, and mini marshmallows. Heat over medium heat, stirring frequently, until the marshmallows are completely melted, and the mixture is smooth.
Simmer:
- Reduce the heat to low and let the mixture simmer gently for 2-3 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
Add Vanilla Extract:
- Remove the saucepan from heat and stir in the vanilla extract.
Cool and Store:
- Let the syrup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Notes
