Marshmallow Simple Syrup
This Marshmallow Simple Syrup adds a creamy, nostalgic sweetness to any drink. Made with sugar, water, and mini marshmallows, it’s perfect for cocktails, hot drinks, or drizzling over desserts. With just a few simple ingredients, this syrup brings a smooth, toasted marshmallow flavor that transforms your favorite drinks into indulgent treats.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup mini marshmallows
- 1 tsp vanilla
Instructions
Combine Sugar, Water, and Marshmallows:
- In a medium saucepan, add water, granulated sugar, and mini marshmallows. Heat over medium heat, stirring frequently, until the marshmallows are completely melted, and the mixture is smooth.
Simmer:
- Reduce the heat to low and let the mixture simmer gently for 2-3 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
Add Vanilla Extract:
- Remove the saucepan from heat and stir in the vanilla extract.
Cool and Store:
- Let the syrup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Notes
Serving Suggestions:
•Add to cocktails (e.g., whiskey, rum, or vodka-based drinks).
•Stir into hot drinks like hot chocolate or coffee.
•Drizzle over desserts like ice cream, pancakes, or waffles.
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