Blackberry Sparkler
The Blackberry Sparkler is a festive and elegant cocktail for New Year's Eve. Made with a homemade blackberry simple syrup (1 cup blackberries, 1 cup sugar, 1 cup water) and topped with champagne or sparkling wine, this cocktail combines rich berry flavors with effervescence. The sugar-rimmed Edge Champagne Glass and garnish of blackberries and rosemary add a touch of sophistication to your celebration, making it the perfect drink to toast the new year!
Ingredients
For the Rim
- 3 tablespoons sugar
- Blackberry simple syrup
- For the Blackberry Simple Syrup
- 1 cup blackberries
- 1 cup sugar
- 1 cup water
For the Sparkler
- Champagne or sparkling wine
- Blackberry simple syrup
- For Garnish
- Fresh blackberries
- Sprigs of rosemary
Instructions
Blackberry Simple Syrup
- In a small saucepan, combine blackberries, sugar, and water.
- Bring the mixture to a boil, then reduce heat to a simmer for 15 minutes.
- Strain out the blackberries and transfer the syrup to a separate container to cool.
Rim of Glass
- Pour blackberry simple syrup onto a small plate, wide enough to fit the rim of your champagne glass.
- On a separate plate, spread sugar evenly.
- Dip the rim of your glass into the syrup, coating it, then dip it into the sugar.
- Turn and press the glass into the sugar until well coated. Set aside.
Sparkler
- Pour 1-2 tablespoons of blackberry simple syrup into your prepared champagne glass.
- Top with your favorite champagne or sparkling wine.
- Garnish with a few fresh blackberries and a sprig of rosemary for a festive touch.
Tried this recipe?Let us know how it was!
