Brown Sugar Pecan Simple Syrup

This rich and nutty syrup combines the roasted flavor of toasted pecans with the deep sweetness of brown sugar, making it a perfect addition to cocktails, coffee, and desserts. Easy to make and versatile, this syrup brings comforting fall flavors to any drink or treat.

Print Recipe Pin Recipe

Servings

Ingredients

1 cup Brown Sugar
1 cup Water
1/2 cup Chopped Pecans

Get Recipe Ingredients

Instructions

Toast the Pecans:

Toast the chopped pecans in a dry pan over medium heat for 2-3 minutes, stirring frequently until they are fragrant and golden brown. Be careful not to burn them.

Combine Brown Sugar, Water, and Pecans:

In the same pan, add 1 cup brown sugar and 1 cup water with the toasted pecans. Stir over medium heat until the sugar dissolves completely.

Simmer:

Let the mixture simmer for 3-5 minutes, stirring occasionally to allow the flavors to meld and the syrup to thicken slightly.

Cool and Store:

Remove from heat and let the syrup cool to room temperature. Once cooled, store the syrup in an airtight container in the refrigerator for up to 2 weeks.

Notes

•This syrup is perfect for whiskey-based drinks, coffee, and even drizzling over desserts like pancakes or ice cream.

•You can adjust the sweetness by using more or less brown sugar, depending on your preference.

Tried this recipe?Let us know how it was!