Gold Rush Cocktail
The Gold Rush is a bourbon-forward cocktail that’s both refreshing and rich. The honey syrup adds a smooth sweetness, while freshly squeezed lemon juice gives it a bright, tangy twist. This cocktail is a refined take on the classic whiskey sour, perfect for bourbon lovers who appreciate simple yet flavorful drinks.
Ingredients
- 2 parts bourbon
- 3/4 part honey syrup*
- 3/4 part freshly squeezed lemon juice
- Garnish: Lemon wedge
For the Honey Syrup:
- 2 parts honey
- 1 part hot water
Instructions
- Make the honey syrup: In a small bowl, mix 2 parts honey with 1 part hot water. Stir until fully dissolved. Let it cool before using.
- Shake it up: In a cocktail shaker filled with ice, add bourbon, lemon juice, and honey syrup.
- Strain and serve: Shake well and strain into a rocks glass filled with fresh ice.
- Garnish: Add a lemon wedge on the rim or float it in the drink for an extra pop of citrus.
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