Iced Sweet Potato Spice Latte with Pecan Brown Sugar Whipped Cream
Ingredients
- 2-3 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons pureed sweet potato roasted or steamed
- 1 tablespoon pecan brown sugar syrup or brown sugar syrup, or maple syrup added separately
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of ground ginger optional
- 1 cup ice cubes
- Pecan whipped cream recipe below
- Praline cinnamon stick or sweet potato chips optional garnish
For Pecan Whipped Cream:
- ½ cup heavy cream or coconut cream for dairy-free
- 2 tablespoons pecan brown sugar syrup
Instructions
Prepare the Base:
- In a glass, combine 2 tablespoons of pureed sweet potato and 2-3 shots of espresso (or ½ cup strong brewed coffee).
Mix in Sweetness:
- Stir in 1 tablespoon of pecan brown sugar syrup (or brown sugar syrup)]
Add Ice:
- Fill the glass with ice cubes and mix well to chill.
Make the Whipped Cream:
- In a mixing bowl, whip together ½ cup heavy cream, 2 tablespoons pecan brown sugar syrup, 1 tablespoon maple syrup, and ½ teaspoon vanilla extract until soft peaks form.
Top & Garnish:
- Spoon the pecan brown sugar whipped cream on top of the latte and garnish with praline, a cinnamon stick or sweet potato chips, if desired.
Video
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