Spiced Pear Mule
A Mule with a Fall Twist! 🍂This Spiced Pear Mule combines the smooth, warm notes of bourbon with the subtle spice of pear and the zing of ginger beer. It’s the ideal cocktail to savor during cool fall evenings, whether you’re hosting a gathering or enjoying a moment of autumnal bliss.
Ingredients
- 2 parts bourbon
- 1/2 part fresh lime juice
- 1 part spiced pear purée
- 1 dash Angostura® Aromatic bitters
- Cold ginger beer
For Garnish:
- Pear slice
- Lime wedge
Instructions
- In a cocktail shaker, muddle the spiced pear purée to bring out the fruit’s flavor.
- Add bourbon, fresh lime juice, and a dash of bitters. Fill the shaker with ice.
- Shake well and strain the mixture into a glass filled with fresh ice.
- Top with ginger beer for that signature mule fizz.
- Garnish with a pear slice and lime wedge for a fresh fall-inspired touch.
Tried this recipe?Let us know how it was!
